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Oceania Meat Processors uses only New Zealand and Australian lamb/sheep, beef, and venison in the processing of our products. Our facilities and operational procedures have been developed in accordance with the regulatory requirements of the New Zealand Ministry of Primary Industries and the Australian Government Department of Agriculture and Water Resources, and meet United States Department of Agriculture, Asian and European import requirements and regulations. Our products are certified low risk and can be shipped worldwide.

Our plants are strategically located in Timaru in the South Island of New Zealand, allowing for the timely, efficient and economic collection and processing of Ovine, Bovine an Cervine items. And in Laverton in Australia in the proximity of many of export-licensed major meat plants which allows us to arrange fresh, daily deliveries of raw material. A certified tracking system allows us to record our production process, from the origin of the raw material to the finished product. We are situated at the Port of Timaru and close to the Port of Melbourne, ensuring prompt service and logistical support.