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Oceania Meat Processors uses only New Zealand lamb/sheep beef, and venison in the processing of our products. The facility and operational procedures are in accordance with the regulations required by the New Zealand Ministry of Agriculture and Forestry, the United States Department of Agriculture and the European Union. Our products are certified low risk and can be shipped worldwide.

Our plant is located on the South Island of New Zealand adjacent to the fertile South Canterbury Plains, one of the country’s finest agricultural areas. Proximity of many of export-licensed major meat plants provides us with fresh, daily deliveries of raw material. A certified tracking system allows us to record our production process, from the origin of the raw material to the finished product.We are situated on the Port of Timaru which ensures prompt service and logistical support.